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<blockquote data-quote="sl1000794" data-source="post: 211892" data-attributes="member: 6974">35%/70 PROOF APPLE PIE&nbsp;&nbsp;21&nbsp; &nbsp; oz&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Apple Cider&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 21&nbsp;&nbsp; oz&nbsp;&nbsp; 1&nbsp; &nbsp; 12 oz&nbsp; &nbsp; &nbsp; Frozen Apple Juice Concentrate&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 12&nbsp;&nbsp; oz&nbsp;&nbsp; 3&nbsp; &nbsp; cups&nbsp; &nbsp; &nbsp;&nbsp; Water&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 24&nbsp;&nbsp; oz&nbsp; .5&nbsp; &nbsp; cup&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; White Sugar&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; .5&nbsp; &nbsp; cup&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Brown Sugar&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp;&nbsp; 1&nbsp; &nbsp; ea&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Cinnamon Sticks&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ___&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 57&nbsp;&nbsp; oz&nbsp;&nbsp;Bring to boil and simmer 45 minutes.&nbsp; Cool and add 1 liter of 190 proof Everclear.&nbsp; Store in freezer.&nbsp;One liter is just under 34 oz so this makes 57 + 34 = 91± oz of Apple Pie.&nbsp; A liter of 190 proof Everclear will have just over 32 oz of 100% alcohol, so:&nbsp; 32/91 = 35% alcohol or about 70 proof depending on how much liquid evaporates during the simmering process.&nbsp; This will almost fill 3 one liter bottles.&nbsp; 91/34 = 2.67 liters.Perfect Margarita3 parts Gold Jose Cuervo Tequila3 parts Silver Jose Cuervo Tequila3 parts non-alcoholic Tequila mix (You want it stronger, use the 10% alcohol mix.)1 part Triple Sec1 part Orange CuracaoTypically I pre-mix it for a 1.75 liter bottle that fits in the refrigerator.&nbsp; 450 ml of the first 3 and 150 ml of the last 2.&nbsp; That totals 1,650 ml and gives you some room for error.&nbsp; All you need is a salted rim glass with some ice and squeeze half of a lime into your glass before filling it with your concoction.Gin and TonicMy gin and tonics are 100% Tanqueray Gin, 5 olives on a tooth pick and ice.&nbsp; I look at the tonic in the fridge, but pass on it.- - - Updated - - -Sorry, but it was 84° here at happy hour today.&nbsp; No snow banks!</blockquote>

[QUOTE="sl1000794, post: 211892, member: 6974"] [B]35%/70 PROOF APPLE PIE[/B] 21 oz Apple Cider 21 oz 1 12 oz Frozen Apple Juice Concentrate 12 oz 3 cups Water 24 oz .5 cup White Sugar .5 cup Brown Sugar 1 ea Cinnamon Sticks ___ 57 oz Bring to boil and simmer 45 minutes. Cool and add 1 liter of 190 proof Everclear. Store in freezer. One liter is just under 34 oz so this makes 57 + 34 = 91± oz of Apple Pie. A liter of 190 proof Everclear will have just over 32 oz of 100% alcohol, so: 32/91 = 35% alcohol or about 70 proof depending on how much liquid evaporates during the simmering process. This will almost fill 3 one liter bottles. 91/34 = 2.67 liters. [B]Perfect Margarita[/B] 3 parts Gold Jose Cuervo Tequila 3 parts Silver Jose Cuervo Tequila 3 parts non-alcoholic Tequila mix (You want it [B]stronger[/B], use the 10% alcohol mix.) 1 part Triple Sec 1 part Orange Curacao Typically I pre-mix it for a 1.75 liter bottle that fits in the refrigerator. 450 ml of the first 3 and 150 ml of the last 2. That totals 1,650 ml and gives you some room for error. All you need is a salted rim glass with some ice and squeeze half of a lime into your glass before filling it with your concoction. [B]Gin and Tonic [/B] My gin and tonics are 100% Tanqueray Gin, 5 olives on a tooth pick and ice. I look at the tonic in the fridge, but pass on it. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Sorry, but it was 84° here at happy hour today. No snow banks! [/QUOTE]

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