In the last few years dealing with youngsters and hunting in MN, I've come to realize that VERY FEW of those that deer hunt know how to skin and butcher a deer, let alone a cow, hog, or other big critter. Most seem to take their deer to a locker to be processed. Many know how to breast out a bird, but when it comes to skinning the whole bird, the number that know how to do that drops quickly. Is the knowledge of how to butcher critters becoming a lost art??