Glad to hear it's NOT a lost art. Might be a "cross the river" type of thing. I know I try to pass on as much of that knowledge as I can. To me it's a LIFE SKILL everyone should know how to do. Thanks Fellas!!!
Sometimes I do and sometimes I don't. Do I know how? Yep, it's really not a big deal honestly.
I can't make Habanero Sticks like these guys do. I'm hopelessly addicted to them.
https://www.greatfrontiermeats.com/about-us/
They get all of my business.
Drool.....Never had habanero, but I do love me some of the smoked apple or Jalapeno Cheddar style.
And, Gabrielle catered my wedding. Good people and good stuff from Hecla!
Was taught early that if you want to eat meat you need to know where it comes from. We butchered and processed everything growing up but since my Dad and Grandparents have passed the rest of the family doesn't get together over new years break and butcher like we used to. The kids and I make small batches and support the local butcher with the rest. But my kids learned to gut, skin and clean on the very first of every animal they shot