Layered Ground & Formed Buffalo Bacon

[MossyMO]

Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging.


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Same great bacon flavor and layered for the bacon appearance!



Thanks for looking!

 

[deleted member]

Sweet baby jesus

 

[yellowsign]

just inspired me to finally make beef bacon..

 

[LBrandt]

HOW do you make the layers?

 

[Kentucky Windage]

HOW do you make the layers?

Exactly how it sounds, layer it.

 

[LBrandt]

Looks like different meat in layers is what I want to know.

 

[Kentucky Windage]

Looks like different meat in layers is what I want to know.

Sorry, I was just razzing you a bit. What I'm seeing is buffalo/pork/buffalo sandwich and pork/buffalo/pork sandwhich.

 

[2400]

Looks awesome!

Where did you get the slicer?

 

[dukgnfsn]

its not layered meat but all ground together, I did a internet search on it and MO posted how its done on another site, here is the site and info
https://www.bbq-brethren.com/forum/showthread.php?t=255021

 

[CWS]

Do you fry it up like bacon? No issues with it falling apart?

 

[MossyMO]

HOW do you make the layers?

Looks like you have the answer... just individual layers of ground buffalo and ground pork both with the seasoning and cure.

Looks awesome!

Where did you get the slicer?

Got the slicer from a coworker for $150 8 years ago. It is a Berkel 825E. Wife was upset that I purchased it, she uses it more than me now!

Do you fry it up like bacon? No issues with it falling apart?

No issues at all, the seasoning has a meat binder in it.

www.owensbbq.com/sausage-seasonings-jerky-mixes.html

 

[Kentucky Windage]

Sell, sell sell!

 

[LBrandt]

Thanks Mo.

 

[2400]

Hey Mo you ever try it with elk burger?

 

[MossyMO]

Hey Mo you ever try it with elk burger?

Sure have! Beef, venison, buffalo, elk, moose, goose, antelope, pheasant... it is all good!

 

[Crankn]

Looks so Good. YUM

 

[ItemB]

So do you split the seasoning and cure into thirds? Then mix like 3 small batches then layer it?

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NeverMind I am an idiot no need split up the other meat just the red meat from the pork

 

[MossyMO]

So do you split the seasoning and cure into thirds? Then mix like 3 small batches then layer it?

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NeverMind I am an idiot no need split up the other meat just the red meat from the pork

Yep, split the seasoning and cure in 1/2 - mixed half in the pork and half in the buffalo. Then just started making layers in the pan.

 

[SDMF]

Hey Mo you ever try it with elk burger?

Pretty sure I provided Mossy the 1st elk bits to be baconized.

 

[BBQBluesMan]

Looks great as usual! Thanks for posting. Any difference in taste? I do like how it more closely resembles bacon