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Message: <blockquote data-quote="luvcatchingbass" data-source="post: 453641" data-attributes="member: 1979"><p>I've been picking away at the salmon we caught off of Sak last Sept. I think it is really good eating myself and have had no issues keeping it moist. Have given some away and made some to share with others and everyone thought it was great eating. Cooking has been oven or pellet smoker, the two chunks I did on Sunday were not icky[ATTACH=full]76065[/ATTACH]</p></blockquote><p></p>

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