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<blockquote data-quote="jtillman" data-source="post: 266744" data-attributes="member: 904">I bought a Camp Chef SG24 that has the sear box attached to it....and I freaking love it. I was about to pull the trigger on the Woodwind with sear box, but came across a sale price on the SG24 for $400 total, so I went with it. The clean-out mechanism on the Camp Chef is what sold me at the end of the day. Supposedly they keep a more consistent heat than others, but have nothing to compare to.I don't use the sear box as much as I thought I would....but it gets dang hot and doing the reverse-sear thing is pretty fantastic. Things I've cooked on it so far: steak, chops, chicken (whole and pieces), pulled pork, meat-loaf, mac-n-cheese, pizza, cookies, eggs &amp; potatoes for potato salad, fish, antelope, sausage....sure I'm missing something.Also have learned a little on the pellets....they really do make a difference on taste and clean-up. Favorite is Lumber Jack Competition and Lumber Jack Pecan. Good Luck!</blockquote>

[QUOTE="jtillman, post: 266744, member: 904"] I bought a Camp Chef SG24 that has the sear box attached to it....and I freaking love it. I was about to pull the trigger on the Woodwind with sear box, but came across a sale price on the SG24 for $400 total, so I went with it. The clean-out mechanism on the Camp Chef is what sold me at the end of the day. Supposedly they keep a more consistent heat than others, but have nothing to compare to. I don't use the sear box as much as I thought I would....but it gets dang hot and doing the reverse-sear thing is pretty fantastic. Things I've cooked on it so far: steak, chops, chicken (whole and pieces), pulled pork, meat-loaf, mac-n-cheese, pizza, cookies, eggs & potatoes for potato salad, fish, antelope, sausage....sure I'm missing something. Also have learned a little on the pellets....they really do make a difference on taste and clean-up. Favorite is Lumber Jack Competition and Lumber Jack Pecan. Good Luck! [/QUOTE]

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