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<blockquote data-quote="Petras" data-source="post: 69649" data-attributes="member: 216"><p>[ATTACH]6636[/ATTACH] did a 9#er yesterday.&nbsp; glad I had a thermometer in it while it was cooking because mom and dads oven is a hell of a lot better than ours.&nbsp; Ended up cooking for 49 minutes at 550 and then it took about 90 minutes with the heat off.... luckily I checked the temp at 90 minutes and caught that the internal temp was up to 135 so I yanked it out quick and covered in foil while I whipped up the au jus.&nbsp; I learned a lesson with this one.&nbsp; For the rub I just crushed up some peppers and mixed them into some softened butter along with some roasted garlic.&nbsp; I rubbed it on the roast, then gave it a good coating of kosher salt.&nbsp; The lesson I learned was, don't use butter in a rub when cooking at this high of a temp.&nbsp; The roast turned out awesome, but the butter burnt and ruined the drippings so I ended up having to just whip up a not-as-good-as-the-real-thing au jus.&nbsp; Next time I will try using peanut oil in the rub instead of butter.</p></blockquote><p></p>

[QUOTE="Petras, post: 69649, member: 216"] [ATTACH=CONFIG]6636[/ATTACH] did a 9#er yesterday. glad I had a thermometer in it while it was cooking because mom and dads oven is a hell of a lot better than ours. Ended up cooking for 49 minutes at 550 and then it took about 90 minutes with the heat off.... luckily I checked the temp at 90 minutes and caught that the internal temp was up to 135 so I yanked it out quick and covered in foil while I whipped up the au jus. I learned a lesson with this one. For the rub I just crushed up some peppers and mixed them into some softened butter along with some roasted garlic. I rubbed it on the roast, then gave it a good coating of kosher salt. The lesson I learned was, don't use butter in a rub when cooking at this high of a temp. The roast turned out awesome, but the butter burnt and ruined the drippings so I ended up having to just whip up a not-as-good-as-the-real-thing au jus. Next time I will try using peanut oil in the rub instead of butter. [/QUOTE]

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