Reheat smoked ribs

[GSP]

Need some help on this one. Im going to be smoking some pork spareribs and taking them camping. I typically do a 3-2-1 method, cool them, freeze them in food saver bags and then reheat on the grill when Im camping. They end up getting a little overcooked and fall apart. Anyone have any better ways to do this? Thanks in advance!

 

[MuskyManiac]

Try reheat them in warm water sous vide style.

 

[Wildyote]

I usually smoke 6 racks of ribs at a time. We will eat a few meals after smoking and remaining ribs are wrapped, vacuum sealed and frozen. If you plan to freeze and reheat ribs just decrease initial cooking time by 45 min and you will keep them firm. I will take them out of the freezer for a few hours and heat them on the grill slowly and baste them with BBQ sauce when warm and carmelize sauce on ribs.

 

[GSP]

Thanks for the help guys. I appreciate it.

 

[LBrandt]

I wrap in tin foil and add a little extra sauce and a little apple juice. tight wrap on the tin foil so no moisture gets out and heat to eating temp in oven or on indirect heat on grill.

 

[all4eyes]

I do this and seems to work as long as I don't overcook them

I usually smoke 6 racks of ribs at a time. We will eat a few meals after smoking and remaining ribs are wrapped, vacuum sealed and frozen. If you plan to freeze and reheat ribs just decrease initial cooking time by 45 min and you will keep them firm. I will take them out of the freezer for a few hours and heat them on the grill slowly and baste them with BBQ sauce when warm and carmelize sauce on ribs.

 

[ItemB]

Just do the 3-2 then freeze then do the last hour or so on the grill, will want to thaw the ribs before putting on the the grill though.

 

[GSP]

Perfect! Thanks again for the help