Fort KDM will again be opening the "Butcher Shop" and smoke house to those that would like to further process those fur covered or feather covered yummies into smoked delights. I have two grinders, a commercial deli slicer for jerky, a few large mixing tubs, and a fairly large smoker available. Last year was a HUGE success and we processed over 1000 lbs of burger, sausage, and jerky. I will have accommodations for a few folks that would like to extend their stay. Please bring your own pork, seasonings, casings, and vacuum packers or whatever you plan on putting the finished product in to take care of your goodies. Grinding will commence bright and early Friday morning the 27th of Jan. Come and Enjoy!!!
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