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Smoked 286 lbs of pork this weekend. It's NOT icky!!
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<blockquote data-quote="KDM" data-source="post: 334981" data-attributes="member: 314"><p>I did 3 of those last year and they turned out FANTASTIC!! The downside is the 2 days it takes to get one done. You're welcome to come out and use the smoker if you want to give it a whirl yourself. Just keep in mind the 2 day thing. One to prep and let the rub soak in and one to smoke. It took me about 18 hours to smoke a 65 lb carcass give'er take. It takes so long as the shoulders insulate the ribs and meat on the inside of that part of the pig and it takes more time to get that part of the pig cooked right. If you cut the carcass in half down the spine, it takes about 10 hours to finish, but I kind of like the whole pig look when you set it on the table. It's quite impressive if I do say so myself to lay a whole hog on the table and watch folks dig in. As far as the party, everyday is a party when you have beer and smoked pork readily available. All we need is a few folks at Fort KDM and it's on.</p></blockquote><p></p>
[QUOTE="KDM, post: 334981, member: 314"] I did 3 of those last year and they turned out FANTASTIC!! The downside is the 2 days it takes to get one done. You're welcome to come out and use the smoker if you want to give it a whirl yourself. Just keep in mind the 2 day thing. One to prep and let the rub soak in and one to smoke. It took me about 18 hours to smoke a 65 lb carcass give'er take. It takes so long as the shoulders insulate the ribs and meat on the inside of that part of the pig and it takes more time to get that part of the pig cooked right. If you cut the carcass in half down the spine, it takes about 10 hours to finish, but I kind of like the whole pig look when you set it on the table. It's quite impressive if I do say so myself to lay a whole hog on the table and watch folks dig in. As far as the party, everyday is a party when you have beer and smoked pork readily available. All we need is a few folks at Fort KDM and it's on. [/QUOTE]
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