7-9 hours? what temp you smoking at brad?
usually about 250. I have a propane smoker, so sometimes my temp fluctuates. But try to keep it about 250.
7-9 hours? what temp you smoking at brad?
to be honest I think there is something magical that happens if you never exceed boiling temps (212F for those of you in Rio Linda)
Meh....I like 250-275.....so there
18 hours to cook a chunk of meat is ridiculous!! You know how much beer that is?!? Thumbs Up
I have a question for you experienced meat smokers. (I see a joke there). I have 4lb pork shoulder. I'm told at 225 it's 1 hour per pound. That ring true? Or should I expect much longer time to hit that 190 mark for shredding?
Anyone go with pork loin ? I use pepper jerky mix for a rub and throw in a zip lock with a glug of BBq sauce leave in fridge for 2 or 3 days then slice thin and pan fry in hot cast iron with a dash of liquid smoke , Slap it in a slice of bread and yum.
Anyone go with pork loin ? I use pepper jerky mix for a rub and throw in a zip lock with a glug of BBq sauce leave in fridge for 2 or 3 days then slice thin and pan fry in hot cast iron with a dash of liquid smoke , Slap it in a slice of bread and yum.