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Smoking babyback ribs
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<blockquote data-quote="VDAWG" data-source="post: 173331" data-attributes="member: 1118"><p>If you are using a prepackaged rub, watch the salt. A lot of the rubs you buy are so loaded with salt you can hardly use them. When I see a rub on the shelf that interests me, I first check the ingredients. If salt is the first ingredient, it stays on the shelf. 3-2-1 method works well. Keep it low and slow. For ribs, I like mad hunky general purpose rub, a generous amount of brown sugar, and a dusting of garlic powder. Use mustard to make your rub stick. Don't worry, you won't taste the mustard. Good luck! Mossy, let's hear you chime in.....</p></blockquote><p></p>
[QUOTE="VDAWG, post: 173331, member: 1118"] If you are using a prepackaged rub, watch the salt. A lot of the rubs you buy are so loaded with salt you can hardly use them. When I see a rub on the shelf that interests me, I first check the ingredients. If salt is the first ingredient, it stays on the shelf. 3-2-1 method works well. Keep it low and slow. For ribs, I like mad hunky general purpose rub, a generous amount of brown sugar, and a dusting of garlic powder. Use mustard to make your rub stick. Don't worry, you won't taste the mustard. Good luck! Mossy, let's hear you chime in..... [/QUOTE]
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