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<blockquote data-quote="Whisky" data-source="post: 29809" data-attributes="member: 661"><p>I cook venison roast just like a tri tip. It's awesome!! </p><p></p><p>Here is a tri tip I got pictures of. Got some pics of a venison roast done the same way but can't fin them, you get the point. </p><p></p><p>Season with Tatonka, salt, pepper, whatever else you like. Throw on smoker indirect heat 225*. </p><p></p><p>[ATTACH]735[/ATTACH]</p><p></p><p>When it hits 100ish, pull it off, set grill/smoker up for high heat sear, sear until 125*, pull and let rest 10-15 minutes. </p><p></p><p>[ATTACH]736[/ATTACH]</p><p></p><p>[ATTACH]737[/ATTACH]</p></blockquote><p></p>
[QUOTE="Whisky, post: 29809, member: 661"] I cook venison roast just like a tri tip. It's awesome!! Here is a tri tip I got pictures of. Got some pics of a venison roast done the same way but can't fin them, you get the point. Season with Tatonka, salt, pepper, whatever else you like. Throw on smoker indirect heat 225*. [ATTACH=CONFIG]735._xfImport[/ATTACH] When it hits 100ish, pull it off, set grill/smoker up for high heat sear, sear until 125*, pull and let rest 10-15 minutes. [ATTACH=CONFIG]736._xfImport[/ATTACH] [ATTACH=CONFIG]737._xfImport[/ATTACH] [/QUOTE]
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