Spicy food



lunkerslayer

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Im up to five habeneros in my dishes now, I cant wait to make baby dill hot and spicy pickles this summer and a whole bunch of salsa with some different peppers from the garden. I eat those baby dills like candy as well as the juice for some midnight snacks. I have tried every variety of hot and spicy baby dills from Amazon and none are worth a second buy. Too much garlic and not enough heat for me so my garden has 50 feet of vertical fencing so the vines won't be on the ground.
 


svnmag

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Im up to five habeneros in my dishes now, I cant wait to make baby dill hot and spicy pickles this summer and a whole bunch of salsa with some different peppers from the garden. I eat those baby dills like candy as well as the juice for some midnight snacks. I have tried every variety of hot and spicy baby dills from Amazon and none are worth a second buy. Too much garlic and not enough heat for me so my garden has 50 feet of vertical fencing so the vines won't be on the ground.
"Habs" were the original pepper of my above pickle hack in a homemade jar. I duplicated the heat/flavor with cayenne and the grocery store.

Black pepper is insidious. It seems to have the ability to strip "paint" from innards.

That is all.
 

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