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<blockquote data-quote="Fritz the Cat" data-source="post: 391421" data-attributes="member: 605"><p>In a meeting at the Capital, Dr. Dan Grove DVM NDGF said CWD will not jump the specie barrier to humans. If a sportsmen shoots a deer and puts in their freezer it may take three months to get the results. By which time some venison has been consumed and most times the sportsmen decides to eat the rest. DVM Dan Grove said it is safe to eat. </p><p></p><p>But then he chameleons as a Contributor or Reviewer:</p><p></p><p><em>Meat processors should process carcasses individually and avoid mixing meat from multiple carcasses into ground meat products. This practice is specifically related to public health concerns including but not limited to CWD. Although CWD-associated prion disease has never been documented in humans, minimizing risk and limiting human exposure to CWD prions by minimizing the mixing of potentially CWD-contaminated carcasses from untested animals is a food safety practice and should be considered a best management practice.</em></p><p></p><p>Raise your hand, who wants more rules and regulations?</p></blockquote><p></p>
[QUOTE="Fritz the Cat, post: 391421, member: 605"] In a meeting at the Capital, Dr. Dan Grove DVM NDGF said CWD will not jump the specie barrier to humans. If a sportsmen shoots a deer and puts in their freezer it may take three months to get the results. By which time some venison has been consumed and most times the sportsmen decides to eat the rest. DVM Dan Grove said it is safe to eat. But then he chameleons as a Contributor or Reviewer: [I]Meat processors should process carcasses individually and avoid mixing meat from multiple carcasses into ground meat products. This practice is specifically related to public health concerns including but not limited to CWD. Although CWD-associated prion disease has never been documented in humans, minimizing risk and limiting human exposure to CWD prions by minimizing the mixing of potentially CWD-contaminated carcasses from untested animals is a food safety practice and should be considered a best management practice.[/I] Raise your hand, who wants more rules and regulations? [/QUOTE]
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