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<blockquote data-quote="sl1000794" data-source="post: 340487" data-attributes="member: 6974">If you are denigrating salmon it's because you have never tasted wild, caught Chinook (King) salmon.&nbsp; It is not available in restaurants or stores around ND.&nbsp; What is sold there is farm raised Atlantic Coho (Silver) salmon that does not compare to wild caught King salmon.&nbsp; I know because I fished for salmon for 20+ years and it was ALWAYS GOOD!&nbsp; I must confess that I have never had any land-locked Kings (like from Sakakawea) so don't know what that tastes like.&nbsp; But ALL the store and restaurant salmon in ND is farm raised, Atlantic silver salmon and I would NEVER order/buy it.- - - Updated - - -I don't think a fish sandwich is any more a &quot;burger&quot; than a steak sandwich is a hamburger!&nbsp; I think of a &quot;burger&quot; as ground meat.</blockquote>

[QUOTE="sl1000794, post: 340487, member: 6974"] If you are denigrating salmon it's because you have never tasted wild, caught Chinook (King) salmon. It is not available in restaurants or stores around ND. What is sold there is farm raised Atlantic Coho (Silver) salmon that does not compare to wild caught King salmon. I know because I fished for salmon for 20+ years and it was ALWAYS GOOD! I must confess that I have never had any land-locked Kings (like from Sakakawea) so don't know what that tastes like. But ALL the store and restaurant salmon in ND is farm raised, Atlantic silver salmon and I would NEVER order/buy it. [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] I don't think a fish sandwich is any more a "burger" than a steak sandwich is a hamburger! I think of a "burger" as ground meat. [/QUOTE]

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