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What have you cooked on an open fire ?
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<blockquote data-quote="PrairieGhost" data-source="post: 34995" data-attributes="member: 704"><p>I see a lot of dutch ovens without the recessed lid that holds coals on top. If you don't have one and are looking they cook more even. </p><p>Our favorite dutch oven meal is a small buttercup squash filled with brown sugar and butter. Surrounded with potatoes, onions, and sausage. Add any of your recent game harvest like grouse or squirrel. Last top it off with bacon. We burry it in coals, or set it on some and heap the lid with coals. Often we suspend it over the cosls and again heap coals into the recessed lid. Depending on your fire anywhere from one to five hours.</p></blockquote><p></p>
[QUOTE="PrairieGhost, post: 34995, member: 704"] I see a lot of dutch ovens without the recessed lid that holds coals on top. If you don't have one and are looking they cook more even. Our favorite dutch oven meal is a small buttercup squash filled with brown sugar and butter. Surrounded with potatoes, onions, and sausage. Add any of your recent game harvest like grouse or squirrel. Last top it off with bacon. We burry it in coals, or set it on some and heap the lid with coals. Often we suspend it over the cosls and again heap coals into the recessed lid. Depending on your fire anywhere from one to five hours. [/QUOTE]
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