Did a blind taste test with 8 friends a couple of years ago to see if they preferred Napoleon or Wishek sausage. Both are excellent choices. Vote turned out to be a tie, 4-4. I broke the tie with a Napoleon vote but it was a hard pick.
I Do that ice fishing. Dip a little water out of the lake, boil in the vacuum bagI like cooking the ring sausage in the vacuum bags I freeze them in. Boil water/sausage...remove. No hassle clean-up! Wipe pot dry and put away
but you don't fry it after you boil it? Frying it even a little really adds to the flavor.I like cooking the ring sausage in the vacuum bags I freeze them in. Boil water/sausage...remove. No hassle clean-up! Wipe pot dry and put away
Hecla is no more. They closed up shop and auctioned off as much as they could.If you don’t fry your sausage a little afterwards (IF it’s been primarily boiled), you can go to hell!!!
PS: I have never had Napoleon’s sausage. I’m going to try it. Langdon’s is good too, much prefer Stan’s. Hecla USED to kick ass! Not so much the last time I went.
Hickory Hut is closed for good and has been for a few years.... Langdon Locker is the processor that distributes their sausage all over.Is the Hickory Hut & Langdon Meats the same business?
The butcher shop in Hecla is gone. They sold all the equipment last spring. And the Mitchell Brothers are turning it into apartments.If you don’t fry your sausage a little afterwards (IF it’s been primarily boiled), you can go to hell!!!
PS: I have never had Napoleon’s sausage. I’m going to try it. Langdon’s is good too, much prefer Stan’s. Hecla USED to kick ass! Not so much the last time I went.
My nephew likes the Napoleon sausage so much he had me ship him 20# when he was stationed in Alaska a few years ago.If you don’t fry your sausage a little afterwards (IF it’s been primarily boiled), you can go to hell!!!
PS: I have never had Napoleon’s sausage. I’m going to try it. Langdon’s is good too, much prefer Stan’s. Hecla USED to kick ass! Not so much the last time I went.