Wishek Sausage

[Ponyroper]

Did a blind taste test with 8 friends a couple of years ago to see if they preferred Napoleon or Wishek sausage. Both are excellent choices. Vote turned out to be a tie, 4-4. I broke the tie with a Napoleon vote but it was a hard pick.

 

[sweeney]

Wishek sausage=Overrated

 

[Obi-Wan]

I like cooking the ring sausage in the vacuum bags I freeze them in. Boil water/sausage...remove. No hassle clean-up! Wipe pot dry and put away

I Do that ice fishing. Dip a little water out of the lake, boil in the vacuum bag

 

[NDbowman]

I like cooking the ring sausage in the vacuum bags I freeze them in. Boil water/sausage...remove. No hassle clean-up! Wipe pot dry and put away

but you don't fry it after you boil it? Frying it even a little really adds to the flavor.

 

[Jiffy]

If you don’t fry your sausage a little afterwards (IF it’s been primarily boiled), you can go to hell!!!

PS: I have never had Napoleon’s sausage. I’m going to try it. Langdon’s is good too, much prefer Stan’s. Hecla USED to kick ass! Not so much the last time I went.

 

[measure-it]

Is the Hickory Hut & Langdon Meats the same business?

 

[Whisky]

If you don’t fry your sausage a little afterwards (IF it’s been primarily boiled), you can go to hell!!!

PS: I have never had Napoleon’s sausage. I’m going to try it. Langdon’s is good too, much prefer Stan’s. Hecla USED to kick ass! Not so much the last time I went.

Hecla is no more. They closed up shop and auctioned off as much as they could.

 

[Whisky]

Is the Hickory Hut & Langdon Meats the same business?

Hickory Hut is closed for good and has been for a few years.... Langdon Locker is the processor that distributes their sausage all over.