Reply to thread

Message

<blockquote data-quote="NDbowman" data-source="post: 495829" data-attributes="member: 1525">I second Schmidt locker in Napoleon as having the best sausage. I try to pick up sausage and head cheese whenever I'm down there. Their headcheese is perfect. I've had Wishek sausage and its good but not as good as Schmidt locker. Langdon sausage is also excellent. As for head cheese I think Schmidt locker is the best. I've had some from one the places in Linton, good but not as good. Some from Ashley grocery store, ok but I'd go to Napoleon first. Warehouse grocery in Harvey used to make some really good headcheese but when they got bought out by Leevers the guy that made it retired and took his recipe with him. I've been told they've started making head cheese there again but its not as good.Also I agree that the airfryer is the best way to make sausage. Typhur Dome 2 is the one I have. When we make sausage, we remove the grate tray and put the sausage right in the pan, set to grill, 350 or so, and about 15 minutes. Comes out with the casing fried a little, almost like putting it on the grill. Take it out sooner if you don't like it fried like that.</blockquote>

[QUOTE="NDbowman, post: 495829, member: 1525"] I second Schmidt locker in Napoleon as having the best sausage. I try to pick up sausage and head cheese whenever I'm down there. Their headcheese is perfect. I've had Wishek sausage and its good but not as good as Schmidt locker. Langdon sausage is also excellent. As for head cheese I think Schmidt locker is the best. I've had some from one the places in Linton, good but not as good. Some from Ashley grocery store, ok but I'd go to Napoleon first. Warehouse grocery in Harvey used to make some really good headcheese but when they got bought out by Leevers the guy that made it retired and took his recipe with him. I've been told they've started making head cheese there again but its not as good. Also I agree that the airfryer is the best way to make sausage. Typhur Dome 2 is the one I have. When we make sausage, we remove the grate tray and put the sausage right in the pan, set to grill, 350 or so, and about 15 minutes. Comes out with the casing fried a little, almost like putting it on the grill. Take it out sooner if you don't like it fried like that. [/QUOTE]

Verification

What is the most common fish caught on this site?

Reply to thread

Recent Posts

Friends of NDA