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<blockquote data-quote="snow" data-source="post: 387955" data-attributes="member: 1056">Can't&nbsp; remember&nbsp;&nbsp; settings&nbsp; after&nbsp; warm up,usually&nbsp; set temp for pork roast,chicken&nbsp; 350degrees,my grill was&nbsp; in my 3season&nbsp; porch ,i would roll grill out 1/2 out on stair flat,lock caster wheels so some beech wouldn't&nbsp; roll down back door stairs with outside door wide open,always&nbsp; semi warm never used in open cold winter months.Like propane grills it was convenient&nbsp; and quick to fire up,end result&nbsp; with table fare wasn't&nbsp; what i was hoping&nbsp; for using pellet grill,i will say these pellet grills are better than propane grills are for flavor,but still found myself using weber kettle grill for ribs,chicken, steaks for smoke and searing,but thats my take.One other pellet grill i&nbsp;was checking out was &quot;daniel boone&quot; pellet grill,but it needed a side propane burner for steak and burgers.</blockquote>

[QUOTE="snow, post: 387955, member: 1056"] Can't remember settings after warm up,usually set temp for pork roast,chicken 350degrees,my grill was in my 3season porch ,i would roll grill out 1/2 out on stair flat,lock caster wheels so some beech wouldn't roll down back door stairs with outside door wide open,always semi warm never used in open cold winter months. Like propane grills it was convenient and quick to fire up,end result with table fare wasn't what i was hoping for using pellet grill,i will say these pellet grills are better than propane grills are for flavor,but still found myself using weber kettle grill for ribs,chicken, steaks for smoke and searing,but thats my take. One other pellet grill i was checking out was "daniel boone" pellet grill,but it needed a side propane burner for steak and burgers. [/QUOTE]

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