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  • Walleye Slayer
    Walleye Slayer reacted to Eatsleeptrap's post in the thread NFL News (Vikings) with Like Like.
    Meh...they needed a back up and he was dirt cheap. It's just one year.
  • Lycanthrope
    Lycanthrope replied to the thread A.I. Are you Excited?.
    For all you know, this was generated intentionally to make AI look bad, don't be gullible... Also, not all AI is created equally, just...
  • SDMF
    SDMF replied to the thread Frozen fried fish ?.
    You mean make your own Fish Sticks?
  • Kurtr
    Kurtr replied to the thread Frozen fried fish ?.
    I have tried them all we use the Louisiana brand the most its a dry one. I have eaten it the next day out of principle im not going to...
  • SDMF
    SDMF replied to the thread .243 YT.
    Can't imagine these work well w/the 1:10 most factory barreled 243Win's are equipped with. Most 6Creed's will be 1:8 or faster so it...
  • Allen
    Allen replied to the thread Frozen fried fish ?.
    Beer batter? Dry coated works pretty well, IMHO. But I can sure see where beer batter style fish wouldn't be as good the next day.
  • R
    rodcontrol posted the thread Lure ID in Bluegill & Crappie.
    Anyone know who makes or made this lure? We broke the hook off unfortunately. My son was devastated.
    • IMG_3990.jpeg
  • R
    rodcontrol added the media item IMG_3990.jpeg to Pics.
    IMG_3990.jpeg
  • guywhofishes
    guywhofishes replied to the thread Steak Time!.
    Ah yes. Duh. Shoulda figured that out. šŸ„“
  • guywhofishes
    guywhofishes reacted to Allen's post in the thread Steak Time! with Like Like.
    I think he's talking about Marty's Tatanka Dust.
  • Obi-Wan
    Obi-Wan replied to the thread Steak Time!.
    The proper pronunciation is Who'syoursister sauce
  • Kurtr
    Kurtr replied to the thread Frozen fried fish ?.
    I cant eat fish the next day it get to soggy even in the air fryer. Never really have to worry about it though when my kid is around he...
  • Allen
    Allen replied to the thread Frozen fried fish ?.
    I almost always make extra so I can have a fish sandwich for lunch the next day, or so. Technically, I haven't frozen it, but reheating...
  • Allen
    Allen replied to the thread Steak Time!.
    I think he's talking about Marty's Tatanka Dust.
  • BDub
    BDub reacted to NDbowman's post in the thread Frozen fried fish ? with Like Like.
    I like leftover fish cold the next day. Never have much leftovers though.
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