How to cook a CARP
First, you'll need a bunch of that gumbo mud, you know that stuff that sticks to your boots and won't come off. 5 gal at least. Don't clean the carp, just pack it in the mud. Good wide Alm. foil is a must wrap it up good in a bunch of butter, make sure there is 4 or 5 inches of mud all around the carp. Then cook at 4oo for 6 hours or build a fire around it and cook that sumbitch good. Now here is the important part. Unwrap the foil and take mud off carp and put it in serving bowls, then throw away the carp and eat the mud.
did you know that walleye hang out on the fringes of where carp ar....
never mind - it's my little secret