I have a bunch of beef liver with more on the way. I get it free from friends and family who order 1/4 beef and don't want it. I don't really care for your standard liver and onions. I usually just slice it thin soak it with some Worcestershire and douse it with strongly flavored seasonings/rubs and fry it in bacon grease, lard, or beef tallow. I am going to try pate' or braunschweiger next. Has anyone made a bbq'd liver or offal sausage? Lets hear some recipe ideas.