Recent content by Prairie Doggin'

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    Steak Time!

    I agree on burgers. Had a burger at Sickies the other day that took me back to Foster County Fair...(circa 1982) bunch of church groups cooking in an open building, fly strips covered with flies, flat top burgers that were excellent...
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    Drill bits

    I end up buying the cheap crap. Huge plastic case with multiples of each bit. Then, I bust/dull them and smile.
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    4H Fishing Rod Building

    That is pretty sweet. I find myself kind of wanting to make a rod.😁
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    Food porn

    Goose roulade.👍🏻
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    Gas prices today~

    Get their app and you can save another $0.10/gallon. $1.949 is pretty nice...
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    Anyone snare rabbits?

    Grab any of these when you picked up that Marlin?
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    1000013730.jpg

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    Food porn

    Seems like a good day.
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    Food porn

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    Left Lane = PASSING LANE!

    You should always give 110% when driving. If 70 mph, drive 77 and stay in your lane. 75 mph, drive 82-83. Left lane is for passing...unless right lane sucks and no one is around. If you maintain the proper ND following distance of a half mile, use whatever lane you want.
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    Property Tax Credit

    They also use it to pay every parent who can get their kid diagnosed with a learning disability. Lots of money going out there. Not "poo-pooing" learning disabilities, but have come to the realization they are another gravy train.
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    Pork Loin Traeger What do use

    I'm still a "cook pork until done" kind of guy. Trichonosis was beaten into my head in elementary school, so the only pink in my pork is a smoke ring.
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    Insurance premiums on the rise

    I've got 2 kids so insure 6 vehicles...$3000+ every 6 months now.
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    Pork Loin Traeger What do use

    Half th e time I'm into a long smoke, too full of beer to eat much when it's done🤣
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    Pork Loin Traeger What do use

    I never use a store-bought rub. Just throw some stuff together. Generally pretty similar to what Fester listed above, but definitely some garlic going in, too. Possibly some dry oregano or savory. Likely some cayenne or red pepper flakes, but not too much.
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