Making some venison Osso Buco and garlic mash and a blade roast with root veggies at some point this week. Got the rest of the week off. Maybe Thursday when the snow is whipping about outside.
https://www.themeateater.com/cook/recipes/braised-shanks-osso-bucco-recipe
https://www.themeateater.com/cook/recipes/bone-in-blade-roast-with-root-vegetables-recipe
That's a beautiful thing Man.