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Haha. My next question was where to get Tatonka Dust everybody mentions. Two birds one stone. Seasoning ordered.
Thanks
Haha. My next question was where to get Tatonka Dust everybody mentions. Two birds one stone. Seasoning ordered.
We either have very different tastes or very different Walmarts because the two times I tried their deli wings were disgusting.I know this thread is old and some people have a hard time with that. With that said, I have a question about Buffalo wings. Surprisingly Walmart deli has some of the best bone in wings in Buffalo sauce i have had. What makes them so good is they are the smaller size wing that doesn't have the fat like the bigger wings you can buy like the Tyson Buffalo wings. I don't much care for the fatty wing compared to the deli wings that Walmart uses.
My question is what is your go to wings for making your own wings and are they a fatty wing?
My daughter called it butt cheese.Haven't you guys heard that, fat = flavor? Cook them so the fat renders down or out.
I would rather lick a skunks ass then eat blue cheese.
No more need be saidQuality blue cheese dressing is key IMO
Perhaps I'm not as picky as some others, I just don't care for the bigger wing parts that have all that fat on them. I like to make extra and eat them coldWe either have very different tastes or very different Walmarts because the two times I tried their deli wings were disgusting.
Sam's club wings in the meat department are consistently good and cheap. I'm sure those Kirkland wings are great too.
Oh youse guyz,old fashion chunky blue cheese loaded with garlic ( homemade of course) i tried a rootbeer marinate over night then splashed franks hot sauce on grill day...My daughter called it butt cheese.