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  1. M

    Teriyaki Pheasant Sandwich

    They work excellent, very happy with it! Only draw back is they don't do well in the wind, but build a windbreak or move it out of the wind and your fine.
  2. M

    Teriyaki Pheasant Sandwich

    Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant. ----- Added some crushed pineapple. ----- Toasting the buns. ----- Of course had to add some provolone cheese. -----...
  3. M

    Food porn

    Looks delicious! Missed my invite... :;:huh
  4. M

    Buffalo Brisket Flat

    You don't loose as much bark as you do when you use foil, we have only done it a few times so still learning.
  5. M

    Buffalo Brisket Flat

    Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º. ----- When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was...
  6. M

    Beef Ribs

    We have had the same problem for a long time. Wife finally talked to a small town grocery store owner and he told her would order in some. We purchased all 4 racks he brought in. I think it is a cut of meat that stores don't get enough request to stock good quality beef back ribs, instead they...
  7. M

    Beef Ribs

  8. M

    Beef Ribs

    Beef ribs hanging in the PBC getting cherry smoke for 3 hours. ----- Ready to be foiled. ----- Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203º pulled and let rest in foil for an hour before slicing. ----- These were excellent...
  9. M

    First PBC Brisket

    Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle. ----- ----- ----- ----- I'm thinking we could live on brisket sandwich's, this was so good!
  10. M

    First PBC Brisket

    Brisket sandwich on Texas toast with griddled onions and horseradish sauce. ----- ----- -----
  11. M

    First PBC Brisket

    Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning. ----- Pulled at 160º to wrap in foil. ----- ----- At 201º pulled and cooler rested for an hour. Very Tasty! Thanks for looking!
  12. M

    Not heart healthy!

    That fatty looks delicious, nice work!
  13. M

    Cinco de Mayo Burgers

    Buns were mini flour tortillas with a spicy shredded cheese blend and some pico de gallo. ----- Vortex wide side up, with Badass Beef Boost seasoned burgers and the tortilla "buns" on the Griddle Grate. ----- Added roasted red pepper Monterey jack cheese slices to the burgers. -----...
  14. M

    Venison Jerky

    Five pound batch of venison jerky smoked with beech. ----- I do believe I could live on a jerky diet! Thanks for looking!
  15. M

    Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

    Cold smoked a few chuck eye's with pecan for about an hour. ----- Then cooked the steaks indirect around the Vortex with a few twice baked potatoes. ----- When it came time to sear the steaks also added some garlic bread to the grill to toast. ----- Plated and ready... ----- Good...
  16. M

    Prime Rib

    Very good looking prime rib right there, nice work!
  17. M

    Brisket Sandwich

    Sautéedsome onions in a cast iron pan over a Vortex on the grill. ----- Added the brisket slices with the onions and potato wedges in another pan. ----- When everything appeared close to ready the buns went on the grill to toast. ----- Sandwich in the making... ----- Brisket...
  18. M

    Ground & Formed Bacon - Loaves and Cased

    The Ground & Formed Bacon seasoning and cure are available at www.owensbbq.com/sausage-seasonings-jerky-mixes.html This comes with instructions that are also available to download at the website.
  19. M

    Ground & Formed Bacon - Loaves and Cased

    Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the...
  20. M

    Teriyaki Venison Meat Sticks

    Most larger grocery stores carry the dehydrated pineapple granules. ----- Going to be awhile, probably in that 3-6 months range yet, hopefully sooner!

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