Beef Ribs

[MossyMO]

Beef ribs hanging in the PBC getting cherry smoke for 3 hours.


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Ready to be foiled.



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Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203º pulled and let rest in foil for an hour before slicing.



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These were excellent flavor, juicy and so tender... so why not make another rack today!



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Thanks for looking!

 

[Crankn]

OH MAN THAT LOOKS GOOD! THANKS MOSSY!;:;bowdown

 

[NodakBuckeye]

Itis like brisket on a stick, and there is nothing wrong with that! They look great

 

[campcook]

Damn, it's tough to have the heart of a fat man. Bring it on brother (and sister) it's time you take it to the next level. We need a North Dakota cook off. The talent is here for sure, Medora would be a great destination. It's time to consider and start planning.

 

[WormWiggler]

Look yummy, what is rubbed on them bad boys?

 

[MossyMO]

Look yummy, what is rubbed on them bad boys?

 

[measure-it]

Mossy: Do you have the butcher do up the beef ribs so meaty? I go to buy them at the supermarket, and there's not enuf meat on them to feed a maggot!

 

[luvcatchingbass]

Looks awesome again Mossy! I have never done beef ribs but is one of my goals this year

 

[Petras]

I saw a few packs of these in cashwise here in stanley today. I contemplated picked them up, but chose to go with the pork loin back ribs. Cooked them on the traeger for about 3 hours after I rubbed them in Tatonka Dust. They did not suck at all. They also had tri-tip roasts in stock finally so I picked up a couple of those as well. Now I may have to go back and get some of the beef ribs..

 

[MossyMO]

Mossy: Do you have the butcher do up the beef ribs so meaty? I go to buy them at the supermarket, and there's not enuf meat on them to feed a maggot!

We have had the same problem for a long time. Wife finally talked to a small town grocery store owner and he told her would order in some. We purchased all 4 racks he brought in. I think it is a cut of meat that stores don't get enough request to stock good quality beef back ribs, instead they stock the lower quality/lower price beef short ribs. Now we are in search of a source hoping to buy a case for bulk discount...