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  1. M

    Teriyaki Venison Meat Sticks

    We have done both the regular Summer Sausage and the Garlic Summer Sausage with the citric acid. We personally like the Citric Acid best with the Garlic Summer Sausage, but that could be because we like that flavor the best out of all of them. We are hoping to do a batch up with the North...
  2. M

    Teriyaki Venison Meat Sticks

    Yes, have to rotate them as most grills have hot spots. With most summer sausage casing being filled is heavier in weight I prefer hanging the chub not to get grate marks into the summer sausage. But that is just an appearance thing that will not effect taste, my wife and I are probably too anal...
  3. M

    Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor. ----- ----- ----- ----- Here is a finished shot showing the...
  4. M

    Last Weekend's Ribs

    Only picture (cell phone pic with a dirty lens) my wife and I got of last weekend's ribs, here they are on the grill about a 1/2 hour from slicing time. ----- This was our third year participating in this local event, but first time we placed in judges or people's choice... sure was fun...
  5. M

    Got Goose? What to do...

    Bumping for goose season!
  6. M

    Reuben Venison Brats 'n Onion Rings

    Took some reuben venison brats my wife and I had made up out of the freezer and boiled them in beer in a cast iron pan on the grill while onion rings cooks indirect. ----- Cooking both indirect. ----- Plated with sautéed onions and some thousand island dressing. Thanks for looking!
  7. M

    Beer Can Buffalo Burger

    Forming the buffalo burger. ----- Bacon bits in the bottom with green olives and chunks of green olive cheese. ----- Added some more bacon bits, sliced green olive cheese and wrapped in bacon. ----- Potato wedges in a cast iron pan and beer can buffalo burgers indirect around the Vortex...
  8. M

    Four Pepper Venison Kabobs

    Cubed up a venison roast, marinated in BEER:30 Four Pepper marinade for a 1/2 hour and made up kabobs on Firewire skewers with the green, red, orange and yellow peppers, onions and the venison. ----- Cooked indirect on the grill. Removed the plate setter for a quick sear. ----- These...
  9. M

    Grilled Pulled Beef Melt 'n Onion Rings

    Had some leftover oak smoked/Tatonka Dust seasoned pulled beef from a chuck roast that we added some sautéed onions, red, orange and yellow peppers. ----- Sandwiched all together in Texas toast with slices of American Swiss cheese in between the fillings and the bread on both sides. Grilled...
  10. M

    Triple Dipped, Beer Battered "Fried' Chicken, off the grill?

    I think almost any kettle or kamado style grill will work, for off brands that we are not familiar with we would need to know dimensions of charcoal and cooking grates and the distance between the two grates to help pick out the right size Vortex for the grill. There are 4 standard sizes of...
  11. M

    Triple Dipped, Beer Battered "Fried' Chicken, off the grill?

    Yes, flipped once! There is no trick in the batter or anything, the "fried" texture is accomplished from the intense indirect heat from the Vortex that simulates frying on the batter and chicken skin. What is great is there is no oil/deep frying which is much healthier! Seasoned with Owens...
  12. M

    Triple Dipped, Beer Battered "Fried' Chicken, off the grill?

    Saw a post of triple dipped, beer battered "fried' chicken off the grill using a Vortex and a Weber kettle and knew we had to try the recipe following it to a "T" on a kamado grill smoking with a chunk of apple wood and chicken thighs. ----- ----- Well I'll be danged... it was...
  13. M

    Bacon Wrapped Hotdogs

    For hotdogs and brats check out your local grocery stores for SLAWSA, you will not regret it as it is the ultimate tube steak condiment!
  14. M

    Bacon Wrapped Hotdogs

    What... I even brought out the fine china for this one!
  15. M

    Bacon Wrapped Hotdogs

    Bacon wrapped hotdogs on the grill. ----- Bacon wrapped hotdog on a toasted bun with sautéed red, yellow and green peppers and shredded/melted colby jack cheese. Thanks for looking!
  16. M

    Venison Brats and Potato Grillers

    Bacon blue-cheeseburger venison brats with potato grillers on the grill cooking indirect around the Vortex. ----- When the brats were almost done they went into a simmering cast iron pan of sautéed onions, sauerkraut, butter, and beer. ----- This meal hit the spot! ----- Here...
  17. M

    Buffalo Burger Patty Melt 'n Fries

    Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour. ----- Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect. ----- ----- Grilled the patty melts directly over the...
  18. M

    40 pounds of Chicken Wings!

    - Love grilling on a Weber kettle but for me I can't year around in North Dakota, this is where a ceramic kamado grill works great. - A pellet grill is great for capacity and also just set it and forget it. - If I just had could only have three it would be XL BGE, Yoder YS640 and the homemade...
  19. M

    Traeger or Green Egg

    If I could only have one I would go XL BGE.
  20. M

    Traeger or Green Egg

    I have had a Yoder YS640 for over 4 1/2 years and have been very happy with it. Compare the following with other pellet grills you are considering... - Cook chamber is 10 gauge steel, weighs over 300 pounds and is built like a tank! - Can adjust temp from 150º to 600º plus. - With 2nd shelf...

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