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  1. N

    How do we forget so easily

    I always enjoyed seeing the 1st tufted titmouse of the season.
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    lamprey on a pike ??

    They are pretty thick in Lake Champlain, the local water, tree, and invasives protectors would rather have them in the ecosystem than using lampricide. Last time I fished Champlain, we found them on perch, smallies and salmon
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    Something odd............

    Have seen a handful of bucks still sporting headgear, most have been small
  4. N

    Rod covers

    Houndstooth
  5. N

    Finally got em back

    Either way, pretty sweet!
  6. N

    Reverse barb stinger hooks

    Knowing my luck and being a close friend of a guy named Murphy, I would manage to get both ends stuck in my person.
  7. N

    Mission Accomplished Sir!!!!

    Congrats! Enjoy your time and thanks for serving. Glass raised ...
  8. N

    Sweet Jesus whats next

    Self propeled crankbaits with camera that we swim to a fish?
  9. N

    The commute home from work

    Maybe compressors and such for making LNGs? Oscillation dampners for elavated pipeline, I am curious as well. Good one Wags
  10. N

    The commute home from work

    Does fun stuff with propane, and no it is not code for "meth chef". And I thought calves unfamiliar with pickups were annoying
  11. N

    recommendations for buying a new bed

    Have had a sleep number for going on 11 years; best part of going on vacation or any trip is coming home and finally getting a good night's sleep. Have a crappy lower back and cannot sleep if too warm, the mattress has been a lifesaver. I have slept on memory foam type mattresses and they are...
  12. N

    sales tax

    They will say it is a sales and use tax
  13. N

    anybody ever catch crabs???

    Haha, this has Svnmag written all over it. Kinda creepy when sped up, guessing if ya don't like spiders, this might not be the video for you.
  14. N

    Not heart healthy!

    Bacon explosion, well done and Fatkins approved.
  15. N

    Smoked Pork Should recipe suggestion

    No, but I do slice them an inch thick, pound them out to the size of a dinner plate, soak in buttermilk, dredge in highly seasoned flour and deep fry, kaiser roll, lettuce, tomato and sweet onions and homemade chipotle mayo and fresh cut fries. You're method sounds good, it cooks quickly so it...
  16. N

    sales tax

    Wiliston has a 1% tax on restaurants. Have not found what the extra .50% is for, possible on soft drinks but have found nothing.
  17. N

    NJCAA National Tournament

    Awesome, good luck!
  18. N

    Wood fence

    I remember dad renting an auger to put some fence posts in once. Not sure how we managed to keep all our body parts. Well built vinyl fence is the way to go...
  19. N

    Headed to the Black Hills end of May

    Blackhills Burger and Bun Co.
  20. N

    Smoked Pork Should recipe suggestion

    I usually smoke around 225-250 for the 1st 4 hours and then increase to 300 ish for shoulder if it is not getting over the plateau or we just don't feel like waiting for 12 hours. Once the shoulder gets to 195°, it will shred. Pork shoulder and beef shoulder cuts are more forgiving of a fast...
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