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  1. SDMF

    Over Rated Guns?

    The narrator is a "reader" not a shooter. I'm Blazer ignorant so won't comment further. I wouldn't be of a mind to purchase a Rem-produced Marlin. I might be willing to purchase a newer Ruger production model. He completely neglected to mention the re-introduction of the M70 "Classic" that...
  2. SDMF

    Timber wolf found~

    I’ve seen coyotes in the morning while taking a walk from both the Phoenician and JW Marriot resorts in Phoenix. No way I’d let a dog, even a big dog run loose in the back-yard near there.
  3. SDMF

    Timber wolf found~

    I Don’t think that’s a baby bear. That’s one of KDM’s sinking chickens.
  4. SDMF

    Who's Ever Doing The Rain Dance.....

    It would be to my liking if he took a Mulligan on current waterfowl and made it taste like chicken instead of what it tastes like currently.
  5. SDMF

    Who's Ever Doing The Rain Dance.....

    Dont go getting in the way of new creations there smarty-pants.
  6. SDMF

    6.8 Western vs 6.5 PRC

    Re-barrel w/1:7 or 1:8. Chamber to 270Win so you can continue to use the brass you already have. 140gn Badlands Super BullDozer @3050-3150 via r26 from a 22" bbl. Thank me later. Regarding the OP, nobody would want to have to make a living on the difference between the 6.5PRC vs. 6.8 Western...
  7. SDMF

    Kurts gov

    That wasn't my intent, I'm sure she's hunting on some buffalo ranch around Pierre and that's their ranch logo. That doesn't mean it's not funny that at a glance it could look like she's wearing an NDSU ball-cap.
  8. SDMF

    Kurts gov

    I wonder if she's going to catch any flak for wearing that NDSU ball cap?
  9. SDMF

    SD Nonresident Fishing License ...WOW$$

    You mean like filling the boat or pickup w/fuel?
  10. SDMF

    Is our food source in jeopardy?

    I’ve never seen Soylent Green but I’ve got it DVR’d, need to pick a day and watch it. - - - Updated - - - It’ll be OK, we’ll start using Brawndo, it’s what plants crave, it’s got electrolytes.
  11. SDMF

    Water levels?

    I've seen that in the marina @ Arnesen's on LOW with a steady 2-3 day NW wind. You can tell getting in/out of the boat @ the dock.
  12. SDMF

    Hunting knives

    I could happily use this as a "one-size fits-all" field knife as well: https://argalioutdoors.com/collections/knives/products/carbon-knife
  13. SDMF

    That time of year

    Also remember to: Pack Everything you're taking for the day into your boat before you take a space ON the ramp Check your batteries/connections/switches/pumps @ home before you get to the ramp Start your motor on muffs before you head to the ramp and address any failure to start BEFORE going...
  14. SDMF

    NDA Ammo and Reloading Component TRADE thread

    Precision Reloading has 120gn ELD-M's and 108gn Lapua Scenars in-stock.
  15. SDMF

    Hunting knives

    Charles May, pick your blade shape in S30V. Dale Howe, pick your blade shape in Elmax. If you can find someone willing to part with a Gene Ingram in S30V, or if he gets caught up on orders and starts producing knives for sale on his site they're actually my 1st pick. I've gone through 1/2 Dz...
  16. SDMF

    Useful Stuff/Useless Knowledge

    NOT Ron Spomer, caution, there's 6th grade math involved:
  17. SDMF

    Bbl Cleaning/Break In

    'Stick sorta always reminded me of the Pat Garrett character from Young Guns II:
  18. SDMF

    Smoked prime rib

    A meat probe and getting internal temps correct is exponentially more important than seasoning or heat-source debates.
  19. SDMF

    Smoked prime rib

    I like a whisp of smoke and exterior bark I get from doing Prime Rib over lump charcoal. Key for me is to get the roast seasoned several days prior to cooking. Some garlic olive oil, little bit of rosemary and thyme, the lots of large sea salt crystals and wrap it in Saran Wrap. I'm also a...
  20. SDMF

    Smoked prime rib

    Reverse-Sear using the smoker @ <225 degrees to get the roast up to 100-110 internal temp, then rest for 20-30 min once rested place the roast in/on a heat source @ 450-500 degrees to finish @ your desired doneness and put on a nice crust.

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