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  1. 71709808059__9F1EBFD5-F626-4CDF-AF95-AD81850E5809.jpeg

    71709808059__9F1EBFD5-F626-4CDF-AF95-AD81850E5809.jpeg

    • guywhofishes
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  2. guywhofishes

    Yes. This has been discussed.

    It was sitting RIGHT NEXT TO the PinkRat! šŸ˜†
  3. guywhofishes

    Dry January

    Agreed. Shrubs take soda water next level.... and requires very little sugar. They save my bacon week one of dry January. You can make them from practically any fruit - frozen fruit from Costco or Sam's to save money. https://www.foodnetwork.com/videos/altons-cocktail-time-shrubs-0186744
  4. guywhofishes

    Dry January

    I know - just goofin.
  5. guywhofishes

    Yes. This has been discussed.

    For people who want the zip without the burn - they have this version too (no heat version)
  6. 1705598615671.png

    1705598615671.png

    • guywhofishes
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  7. guywhofishes

    Yes. This has been discussed.

    Made in Hawaii - pretty small scale operation for now - so probably online orders only in your area. Are the Mambi's cracklins or rinds or both? Don't look available on Walmart.,com. MAC's golden cracklins are great - but brutal on the soft tissues of the mouth (the Captain Crunch of pork...
  8. guywhofishes

    Yes. This has been discussed.

    I lied by the way - no pork rind product is better than these. They're the platinum standard of pork rind products. But they're costly. My brother brings me ten at a time when he visits ND. https://abcstores.com/chao-siam-thai-fried-pork-snout-1/ Mountain lions are smart - I see now why they...
  9. 1705593392184.png

    1705593392184.png

    • guywhofishes
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  10. guywhofishes

    Dry January

    Your camera takes awful pics.
  11. guywhofishes

    site suggestions

    I must admit that the dedication and stamina on display in some threads is absolutely extraordinary. Camper (who I have blocked) is really dedicated it seems.
  12. guywhofishes

    Yes. This has been discussed.

    Also - almost any meat sammich that gets ā€œdryā€ gets the edge dipped in pinkrat on occasion. I do that pretty often rather than slather it w a ton of mayo. I also drizzle it on certain boring hotdishes or into soups that need a little brightness/zip.
  13. guywhofishes

    Yes. This has been discussed.

    Any pork product is a natural mate. I think pork rinds are the most popular pairing globally. šŸ˜„ Itā€™s generally used as a light bodied dipping sauce in a shallow bowl in places like the Philippines. MACā€™s pork rinds (Walmart) are the gold standard if you want to try dipping pork rinds - which...
  14. guywhofishes

    Doggy Trots

    12 He's doing much better. Been on burger/rice since the day this posted. Hasn't had to go out at night since. Vet has him on Tylan powder. Here he is in an odd foot position - "on point". He's frozen - only his eyes are moving back/forth between me and galwhofishes giving us the "plz...
  15. 1705527201802.jpeg

    1705527201802.jpeg

    • guywhofishes
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  16. guywhofishes

    Humanized Mice

    Agreed. Shouldn't be messing with nature - we're gonna get burned. Not a matter of if, but when.
  17. guywhofishes

    Humanized Mice

    super deadly viruses donā€™t succeed cuz they kill the host
  18. guywhofishes

    Electric Vehicles

    Iā€™d upsell the bejesus out of that service - so yes. Alsoā€¦ You want fries with that battery swap?
  19. guywhofishes

    Electric Vehicles

    #guywhodeservestobecancelled šŸ˜­
  20. guywhofishes

    Electric Vehicles

    Also - 5 minutes is too damn long. :geek:

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