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  1. Kickemup

    Photo Contest!! Let's see 'em

    Might as well put one more up of this ugly guy.
  2. Kickemup

    FFL around Fargo?

    http://bauschsguns.com My wife went to school with this guy. We have shipped a gun to him before. It was shipped from an ffl so not sure he can help. But a call never hurts.
  3. Kickemup

    Photo Contest!! Let's see 'em

    This is one of my favorite pictures I have ever taken.
  4. Kickemup

    First ever attempt at pulled pork.

    I run a big propane smoker. Thats probably is the reason it cooks faster than one of them little ones.
  5. Kickemup

    How big and how small of walleye do you keep?

    14 to 21 most of the time. If all I'm catching is 13 I have no problem taking home a limit. I have kept walleye over 21 before but seams like they are a little mushy. I think it is all personal preference if u want to eat 5lbers go ahead. They do have some cheeks at that size.
  6. Kickemup

    Stabilizer quick disconnect

    I will 2nd the SKB bow case.
  7. Kickemup

    First ever attempt at pulled pork.

    I have always wrapped my ribs in foil after the smoking to finish cooking. I will have to try it the next time I made pulled pork. The batch a made was really moist but I didn't trim fat before cooking so that probably helped.
  8. Kickemup

    First ever attempt at pulled pork.

    It shredded very good forgot to get a picture. Was to busy thinking about eating it to get a picture.
  9. Kickemup

    Venison Backstrap, hope to get more this season!

    Another good looking meal mossy.
  10. Kickemup

    My 401k hurts

    Crop prices have taken a nasty dive also.
  11. Kickemup

    First ever attempt at pulled pork.

    I started out with 2 pieces of Boston butt. I decided to make a homemade dry rub. It consisted of chili powder garlic salt season salt and pepper. Then I made a brine for it to sit in over night. I used apple juice minced garlic soy sauce and worcester sauce. I covered this in tinfoil and let...
  12. Kickemup

    Any sausage making tips?

    Meat will still be safe to eat just make sure to heat up good before eating.
  13. Kickemup

    Any sausage making tips?

    I use grandpa Josh seasoning I have been happy with it so I haven't tried other brands.
  14. Kickemup

    What is your biggest fish?

    10lb eye 20lb northern and a 75lb paddle.
  15. Kickemup

    Licenses for Dove Hunting??

    :;:imwithstupid:;:
  16. Kickemup

    Any sausage making tips?

    I recommend this stuffer I have had mine for about 8 years now with no problems. It takes about 5 min to stuff 15lbs of sausage. And about 2 min to do summer sausage. I have the Gander guide series one but made the same.
  17. Kickemup

    You have one of these MSA?

    Looks like a stick idea. They are only around a grand also. Would be a lot easier than taking the kayak out in the dark.
  18. Kickemup

    Walleye/Sauger Fall Run in Red River

    I would doubt it. I haven't fished the red in a bunch of years but I remember good numbers of eyes with some big ones mixed in. Ice fishing on the red was always my favorite way to fish it.
  19. Kickemup

    Car key question

    When I got a new pickup it was weird not having to take the key or fob out of your pocket to unlock the door just stick your hand in the handle and it will unlock. Pickup is push button start also doesn't even have a spot for the key in the dash.
  20. Kickemup

    Any sausage making tips?

    I have always found it tough to get ground meat back into a grinder for stuffing. Unless it has a big throat. I have a separate stuffer after every thing is ground. Apple or cherry chips would probably be a good wood I think A wood with stronger flavor might clash if it is over smoked.
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