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  1. svnmag

    Deep Fried or Pan fry Walleye........

    All the above. My pick for the best deep fry advice would be the Colonel. Watched a food deal the other day and saw club soda may actually be superior to beer. Hurts to say. The batter this guy used in an English pub looked to be just seasoned Bisquick and soda. I believe he dipped in egg...
  2. svnmag

    Goodbye

    Me too. Holy hell man, no need to get that riled over "beer typing".
  3. svnmag

    Best rib recipe

    My next project is brisket. I believe it could be done the same way.
  4. svnmag

    73 6hp Seahorse Issues

    Would it not be more logical to measure aquatic engines in seahorse power(shp)?
  5. svnmag

    What's in your garden?

    I had a huge early carrot going under straw then it disappeared. I'm pretty sure I found it in the laundry room when I was installing the boot rack in the dryer. I'm thinking the dog brought it in when I was at work.
  6. svnmag

    Keeping Creek Chubs Alive

    A bucket or two of water from whence they came would be beneficial for the bacteria starter. Zebras are good for a new aquarium. Probably not ideal in this situation due to the ANS.
  7. svnmag

    Where is this photo taken

    Discovery proved the lone shooter theory a few years back IMHO. They recreated everything with anatomical dummies. It wasn't that hard of a shot. Now what was going on with Oswald is still dark, bad and scary. They also took shots from the another suspected areas which proved impractical due...
  8. svnmag

    Best rib recipe

    Yeah, I guess I did use both. I never really thought about it... It tasted "good" except for the aforementioned thyme (maybe it was rosemary--not a big fan of either except for poultry) I just did it for a nice crust. As said before I impressed myself with the texture.
  9. svnmag

    Lets see your pups!

    You guys just don't know how much I want to give big hugs and scratch the furry ears. On the dawg. On the doggie. All sorts of foolishness
  10. svnmag

    Why Do You Hunt?

    I embrace the memories which come alive and trail me. I get into pretending I'm the top predator. I enjoy the responsibility required to possess a weapon and wield it skillfully. I admire a sharp knife and the ability to transform animal to meat. I relish the look on a young one's face when...
  11. svnmag

    Best rib recipe

    Yeah! I forgot to mention a brush of Sweet Baby Ray's uncovered for the last hour or so! The homemade sauce I mentioned was made by a pard doing a pork loin in similar fashion.
  12. svnmag

    Not a communist

    Re-heating on herbs: https://www.youtube.com/watch?v=ZB6u9cvtxkw
  13. svnmag

    Not a communist

    I had a hell of a time posting the vid. From my readings on the topic: Cast iron is king: Well; no shiite.
  14. svnmag

    Not a communist

    https://www.youtube.com/watch?v=XWIJNaA-JNA - - - Updated - - - Holy hell. I probably should call an ambulance.
  15. svnmag

    How did you get your handle/nickname?

    You're not doting on her cooking enough ISELL.
  16. svnmag

    Best rib recipe

    I get what you're saying. Have you ever tried wild pig? This is still on my bucket list and I've HEARD it can be inedible to the culinary nancies like me.
  17. svnmag

    Best rib recipe

    I know this is pedestrian to a lot of you guys but it works. Season how you like, place in foil with a few smacks of liquid smoke, wrap like a tent then 8hrs in the oven at 170. Incredible barbecue sauce is to be made with the drippings. Last batch I made was soaked in apple cider for 24hrs...
  18. svnmag

    Your "Fish On" Expressions

  19. svnmag

    How did you get your handle/nickname?

    https://www.youtube.com/watch?v=I9tgeaDwiCQ
  20. svnmag

    What are you doing now *picks only*

    Jamming this and drinking Bud: https://www.youtube.com/watch?v=juYfjcFNma4&list=RDjuYfjcFNma4#t=3241

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