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  1. svnmag

    Best rib recipe

    Yeah, I guess I did use both. I never really thought about it... It tasted "good" except for the aforementioned thyme (maybe it was rosemary--not a big fan of either except for poultry) I just did it for a nice crust. As said before I impressed myself with the texture.
  2. svnmag

    Lets see your pups!

    You guys just don't know how much I want to give big hugs and scratch the furry ears. On the dawg. On the doggie. All sorts of foolishness
  3. svnmag

    Why Do You Hunt?

    I embrace the memories which come alive and trail me. I get into pretending I'm the top predator. I enjoy the responsibility required to possess a weapon and wield it skillfully. I admire a sharp knife and the ability to transform animal to meat. I relish the look on a young one's face when...
  4. svnmag

    Best rib recipe

    Yeah! I forgot to mention a brush of Sweet Baby Ray's uncovered for the last hour or so! The homemade sauce I mentioned was made by a pard doing a pork loin in similar fashion.
  5. svnmag

    Not a communist

    Re-heating on herbs: https://www.youtube.com/watch?v=ZB6u9cvtxkw
  6. svnmag

    Not a communist

    I had a hell of a time posting the vid. From my readings on the topic: Cast iron is king: Well; no shiite.
  7. svnmag

    Not a communist

    https://www.youtube.com/watch?v=XWIJNaA-JNA - - - Updated - - - Holy hell. I probably should call an ambulance.
  8. svnmag

    How did you get your handle/nickname?

    You're not doting on her cooking enough ISELL.
  9. svnmag

    Best rib recipe

    I get what you're saying. Have you ever tried wild pig? This is still on my bucket list and I've HEARD it can be inedible to the culinary nancies like me.
  10. svnmag

    Best rib recipe

    I know this is pedestrian to a lot of you guys but it works. Season how you like, place in foil with a few smacks of liquid smoke, wrap like a tent then 8hrs in the oven at 170. Incredible barbecue sauce is to be made with the drippings. Last batch I made was soaked in apple cider for 24hrs...
  11. svnmag

    Your "Fish On" Expressions

  12. svnmag

    How did you get your handle/nickname?

    https://www.youtube.com/watch?v=I9tgeaDwiCQ
  13. svnmag

    What are you doing now *picks only*

    Jamming this and drinking Bud: https://www.youtube.com/watch?v=juYfjcFNma4&list=RDjuYfjcFNma4#t=3241
  14. svnmag

    smoking

    Juanner has it correct in my estimation. I couldn't swallow the stuff. I remember being so excited. Then no.
  15. svnmag

    Raise maggots!!!

    You guys need to be careful. I slipped one time and got one stuck in my urethra.
  16. svnmag

    How did you get your handle/nickname?

    I just know it was some strange woman lying about in a pond. Also, (sorry) it's "bint".
  17. svnmag

    smoking

    Mossy (or anyone for that matter), What about a venison roast? I can't recall seeing a recipe posted. Also, my recollection skills don't mean a damn and are not in question. Also, damn you Frosty. Holy shiite.
  18. svnmag

    Remote camp life

    https://www.youtube.com/watch?v=p9PiqCeLEmM
  19. svnmag

    How did you get your handle/nickname?

    Bestowed upon me by a farcical aquatic tart.
  20. svnmag

    New rifle build

    Sorry, nope just in the old '77. Multiple "premium" factory loads with the same decent result. Quarter at 100. I got these damn things and can print a .50 cal hole. I hope I'm not talking out of my ass. We shall see I guess! Also, I meant cold barrel for every shot and I did fire a fouler...

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