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  1. M

    MMmmm Baby Backs!

    Baby back ribs just put on the drum. ----- Just off the drum… ----- They were some tasty and meaty ribs! Thanks for looking!
  2. M

    Ordering Supplies Online

    Owens BBQ offers many seasonings and supplies for sausage, jerky, meat sticks & brats… and of course BBQ seasonings/rubs, sauces/glazes, injections, brines & cooking supplies/accessories from a wide variety of manufacturers in the BBQ industry! www.OwensBBQ.com - 2 Gringos Chupacabra - Arnold's...
  3. M

    Twice Baked Potato & Rib Steak

    Twice baked potatoes cooking indirect and searing the steaks. ----- Steaks cooking indirect with the twice baked potatoes. ----- Twice baked potatoes were topped with cheddar cheese and small pieces of bacon, steak was set to rest with a couple tabs of butter after it was cooked to our...
  4. M

    Owens BBQ Christmas - New Years 2020 Discounts!

    Wishing everyone a smokin’ 2020! www.OwensBBQ.com ----- Manufactures of products stocked - - 2 Gringos Chupacabra - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Beer’s Blackdog BBQ - Bexten’s Best - Big K'z Glaze - Big Smoak BBQ - Big Swede BBQ - Blues Hog - Boars Night Out - Brine...
  5. M

    2019 Owens BBQ Black Friday/Cyber Monday

    From our home to yours, wishing everyone a great Thanksgiving weekend! www.OwensBBQ.com Manufactures of products stocked: - 2 Gringos Chupacabra - Arnold's Misfit Acres - B Xtreme BBQ - BEER:30 - Beer’s Blackdog BBQ - Bexten’s Best - Big K'z Glaze - Big Frig - Big Smoak BBQ - Big Swede BBQ -...
  6. M

    Steak Time!

    Searing a couple rib-eyes while twice baked potatoes cook indirect. ----- Steaks coming to internal temp while the twice baked potatoes wait impatiently… ----- MMmmm… seasoned and cooked to our preference! Thanks for looking!
  7. M

    Tatonka Dust seasoning is available!

    www.OwensBBQ.com
  8. M

    Brisket - North Dakota Style

    Yesterday we had a brisket injected and seasoned but it was 10 below out with -35º to -45º windchills. Whatever, just a chilly inconvenience… drum smoker set up using other grills, table and snow bank as a wind break. ----- Just before wrapping the brisket ----- sliced ----- This...
  9. M

    Steak N' Tater

    It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. ----- Black Label AP rub on the...
  10. M

    2018 Owens BBQ Black Friday/Cyber Monday Specials!

  11. M

    Spare Ribs And Enjoying The Flavors!

    Most multi-packs of spare ribs we get are three to a pack, this odd ball had four with one rack a bit smaller. ----- Played with different flavors, all were really excellent! ----- ----- Thanks for looking!
  12. M

    Green Onion/Feta Cheese Ring Sausage

    Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked. 50/50 pork/buffalo on the second grind with the seasoning and cure. ----- Stuffed in 32-35mm natural hog casings. ----- Just after being smoked. ----- This...
  13. M

    Pre-Christmas Beef Ribs

    Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours. ----- Here they are just before foiling… ----- ----- After cooking in foil an hour and a half they rested in foil for about 45 minutes before slicing. ----- Excellent flavor and prime rib...
  14. M

    Layered Ground & Formed Buffalo Bacon

    Saw this layering method of Ground & Formed bacon and immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging. ----- -----...
  15. M

    2017 Owens BBQ Holiday Specials

    After Black Friday, Small Business Saturday and Cyber Monday… Owens BBQ’s holiday specials are still available! ----- ----- - Big Swede BBQ Badass Beef Boost - Elk Creek Cajun Stinger - Elk Creek Beef Shake - Elk Creek Black Label AP Rub - Elk Creek Brown Chicken Brown Cow - Killer...
  16. M

    Hunter’s Dream Job?

    http://tribunist.com/lifestyle/hunters-dream-job-atlanta-airport-67k-job-to-shoot-wildlife-around-the-airport Hunter’s Dream Job? Atlanta Airport $67k Job to Shoot Wildlife Around the Airport.
  17. M

    SV+Vortex Beef Short Ribs

    Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex. ----- About when they were up to temp gave them each a quick sear. ----- All seared and ready to come off the grill. ----- These are...
  18. M

    Teriyaki Pheasant Sandwich

    Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant. ----- Added some crushed pineapple. ----- Toasting the buns. ----- Of course had to add some provolone cheese. -----...
  19. M

    Buffalo Brisket Flat

    Buffalo brisket cooked indirect over the Vortex. Lump charcoal around it, lit the lump at three points and let the grill idle at 250º. ----- When the brisket was at 160º we wrapped in butcher paper and place back on the on the grill till a temp probe slide in easily which the meat temp was...
  20. M

    Beef Ribs

    Beef ribs hanging in the PBC getting cherry smoke for 3 hours. ----- Ready to be foiled. ----- Foiled with a little au jus and placed back in the PBC for an hour and a half. When internal temp was 203º pulled and let rest in foil for an hour before slicing. ----- These were excellent...

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