Any butcher will be expensive($1,000) The weather will ditermine if you can do it yourself in your garage. It will probably be too warm outside to try age meat hanging in your garage.
No shit, what happened to the other half???I think that butcher owes you some meat Hoyt Hunter.
I took one of the biggest bodied bull moose the biologist had ever seen, shot between ribs no bone hit, to valley meats got 200 lbs of burger and 30 lbs of steak back for $950.