Put a paper towel in the front of the bag to absorb the liquid and they will seal.good info,thanx guyz my old food saver needs replacing,doing fish sucks in a food saver unless you fast freeze the fillets otherwise the bags won't seal from the moisture.
good info,thanx guyz my old food saver needs replacing,doing fish sucks in a food saver unless you fast freeze the fillets otherwise the bags won't seal from the moisture.
Put a paper towel in the front of the bag to absorb the liquid and they will seal.
Smooth - the texture is there to let fluids (hopefully only air) from inside the bag creep out toward the vacuum that is occurring only at the opening. The atmosphere reacts by pushing all fluids (including water, broth, etc.) toward the opening. Without the crinkles it doesn't work - there's no sneaky open pathways for fluids to escape.Are the chamber sealer bags textured at all on one side or are they completely smooth on both sides, inside the pouch?
our water boils all the time on the stove when our room is room temperatureSmooth - the texture is there to let fluids (hopefully only air) from inside the bag creep out toward the vacuum that is occurring only at the opening. The atmosphere reacts by pushing all fluids (including water, broth, etc.) toward the opening. Without the crinkles it doesn't work - there's no sneaky open pathways for fluids to escape.
In a chamber vacuum the vacuum isn't focused only on the bag's opening - it occurs at all points inside and outside the bag. So zero uneven pull/push of fluids - it's dead calm in a sense.
You can vacuum pack water. It literally BOILS as you watch the dissolved gases leave the water. Once sealed, and the pressure of the atmosphere is allowed back into the chamber - BOOM - the boiling stops. Not a drop leaves the bag and the bag is cool to the touch. It really freaks most people out that water boils at room temp.
The bags are about a nickel a piece in bulk. You can also get ziplock style, boil in bag style, food prepper foil backed bags, etc.
Can you dunk your dink in it one second after it's done boiling?our water boils all the time on the stove when our room is room temperature
sorry being a dink today LOL
Is this a thing?Can you dunk your dink in it one second after it's done boiling?
I heard it'll all the rage on The Tock Tick. It's gone all virusy I guess?Is this a thing?
I usually last about 30 seconds . . .Can you dunk your dink in it one second after it's done boiling?
Looks like a long toaster, Think Lem. White SOB, that is now in the dumpsterWhat kind you have now