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A Recipe for Cured Wild Duck Breast
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<blockquote data-quote="remm" data-source="post: 137826" data-attributes="member: 821"><p>I'm not a real fan of duck, however tried something a few weeks ago that was very good. Had about 60 duck breasts, took all of the little strips off of the underside of the breast (not sure exactly what they are called) and soaked them in water and tenderquick for a couple days. Added a few spices- s&p, little garlic, etc and slow cooked them in the crock pot in cream mushroom soup. Ate them over egg noodles. Have to admit, it was pretty dam good, meat was very tender. Only problem is I still have the 60 breasts I need to do something with. I found a recipe for honker jerky and made it last year and it turned out pretty good, most likely will try that with the duck in the new bradley. I don't have high hopes, but we'll see.</p></blockquote><p></p>
[QUOTE="remm, post: 137826, member: 821"] I'm not a real fan of duck, however tried something a few weeks ago that was very good. Had about 60 duck breasts, took all of the little strips off of the underside of the breast (not sure exactly what they are called) and soaked them in water and tenderquick for a couple days. Added a few spices- s&p, little garlic, etc and slow cooked them in the crock pot in cream mushroom soup. Ate them over egg noodles. Have to admit, it was pretty dam good, meat was very tender. Only problem is I still have the 60 breasts I need to do something with. I found a recipe for honker jerky and made it last year and it turned out pretty good, most likely will try that with the duck in the new bradley. I don't have high hopes, but we'll see. [/QUOTE]
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