Have been doing some reading lately about processing meat. I have four deer and one moose to eat this year. So I started reading about sausage making. One of the things I don't like about venison sausage is that it tends to be dry. I am finding out a lot of the reason why is because the recipes I use don't use binders and other ingredients to hold together the meat, fat and water.
So now this weekend I will be making sausage with my neighbor and would like to try using a binder but I have no idea where to buy them other than the internet. Is there any place in Bismarck where I can get some of these ingredients such as soy protein concentrate?
So now this weekend I will be making sausage with my neighbor and would like to try using a binder but I have no idea where to buy them other than the internet. Is there any place in Bismarck where I can get some of these ingredients such as soy protein concentrate?