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Message: <blockquote data-quote="fly2cast" data-source="post: 239863" data-attributes="member: 656"><p>Have been doing some reading lately about processing meat.  I have four deer and one moose to eat this year.  So I started reading about sausage making.  One of the things I don't like about venison sausage is that it tends to be dry.  I am finding out a lot of the reason why is because the recipes I use don't use binders and other ingredients to hold together the meat, fat and water.</p><p></p><p>So now this weekend I will be making sausage with my neighbor and would like to try using a binder but I have no idea where to buy them other than the internet.  Is there any place in Bismarck where I can get some of these ingredients such as soy protein concentrate?</p></blockquote><p></p>

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