Reply to thread

Message: <blockquote data-quote="Whisky" data-source="post: 239867" data-attributes="member: 661"><p>You must be over cooking it then? I don't know. If you're using 60% pork and it's still dry....</p><p></p><p>I boil my raw ring sausage for around 15 minutes and then do a quick brown in butter on low heat. Once the casing starts popping and you start loosing juices you are screwed. </p><p></p><p>Try some powdered milk and report back. I would be curious if that helps or not in your situation.</p></blockquote><p></p>

Verification: What is the most common fish caught on this site?

Recent Posts

Pretty dead tonight--WTH?
- Latest: svnmag
- 1 minute ago
SB 2137 passed today
- Latest: Fritz the Cat
- Today at 6:18 PM
Some truth to most of these!
- Latest: Zogman
- Today at 6:02 PM
MR Walleye Fishing the Tailrace
- Latest: Rowdie
- Today at 3:06 PM
Memes
- Latest: Eatsleeptrap
- Today at 12:54 PM
M
What are you listening to these days?
- Latest: Mike Fretty
- Today at 9:30 AM
Frozen Four
- Latest: Davey Crockett
- Today at 6:37 AM
Dire Wolves?
- Latest: svnmag
- Yesterday at 8:35 PM
Open water?
- Latest: Slappy
- Yesterday at 6:23 PM
Snaps
- Latest: CatDaddy
- Yesterday at 6:02 PM
Sad but true
- Latest: Rut2much
- Yesterday at 1:30 PM
2137 House side
- Latest: Fritz the Cat
- Friday at 11:26 PM
Tiger Trout
- Latest: svnmag
- Friday at 8:50 PM
I HATE coyotes!!!!
- Latest: SDMF
- Friday at 5:20 PM
Chicken eggs?
- Latest: johnr
- Friday at 5:00 PM
Ramp Status - Beaver Bay
- Latest: Rowdie
- Friday at 4:14 PM
Ready or not, here it comes.
- Latest: Eatsleeptrap
- Friday at 10:46 AM
M
Cheater Box
- Latest: measure-it
- Friday at 9:08 AM
N
Pretty Neat Trailcam Catch
- Latest: NodakBob
- Friday at 8:48 AM
Annual NDSFC Banquet
- Latest: Honkerherms
- Friday at 8:32 AM

Friends of NDA

Top Bottom