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<blockquote data-quote="MossyMO" data-source="post: 239874" data-attributes="member: 347"><p>Excellent topic! Just wanted to mention and throw the idea of sous vide cooking out there... your meat cooked to the exact, perfect temp every time! Here is a post from a while back when my wife and I experimented with a quick smoke and then finishing summer sausage with sous vide - <a href="https://nodakangler.com/forums/showthread.php?5599-Smoked-n-Sous-Vide-Venison-Summer-Sausage" target="_blank">https://nodakangler.com/forums/showthread.php?5599-Smoked-n-Sous-Vide-Venison-Summer-Sausage</a></p></blockquote><p></p>
[QUOTE="MossyMO, post: 239874, member: 347"] Excellent topic! Just wanted to mention and throw the idea of sous vide cooking out there... your meat cooked to the exact, perfect temp every time! Here is a post from a while back when my wife and I experimented with a quick smoke and then finishing summer sausage with sous vide - [url]https://nodakangler.com/forums/showthread.php?5599-Smoked-n-Sous-Vide-Venison-Summer-Sausage[/url] [/QUOTE]
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