Bismarck - Best Tiger Meat?

[espringers]

I've never seen tiger meat with cure.

 

[Rowdie]

I always thought they let it cure for a few days in the fridge??

 

[MuleyMadness]

I always thought they let it cure for a few days in the fridge??

Nope, After a few days in the fridge is when you make a patty out of it and then fry it like a burger.

 

[Twitch]

I’m not a fan of cooked tiger meat

 

[scrotcaster]

I feel like i need to try it now to be a true North Dakotan

 

[guywhofishes]

I still can’t process the thought of swallowing some that has attained an ammonia smell status.

 

[Maddog]

pickled herring ??
??? one of those has an ammonia smell ??

 

[guywhofishes]

pickled herring ??
??? one of those has an ammonia smell ??

I love pickled herring. I don’t recall an ammonia smell in pickled herring. Maybe I didn’t let it get ripe in the windowsill long enough?

 

[bravo]

I only recall the ammonia in tiger meat one time, but yeah it was memorable. I do have a sensitive olfactory though. When lamb is being cooked I can smell the barn yard it lived in.

 

[espringers]

ammonia smell in either of those are not acceptable. not even sure how that could happen w/ herring.

 

[johnr]

Stuff your nose in a litter box sometime, then try eating pickled herring.

 

[risingsun]

^^^^ Ya don't say???

 

[NDSportsman]

Stuff your nose in a litter box sometime, then try eating pickled herring.

You got some weird ass fetishes man gets some help!

 

[Wall-eyes]

So u just mix some garbage in and eat the shit raw?

yup same shit we all eat every day sir.

 

[guywhofishes]

It just dawned on me that kimchi is something that can have a note of ammonia on occasion.

 

[Wall-eyes]

I’ve had great tiger meat from butcher block and I’ve had some that was a little too ammonia-y. Never tried West Dakota or 3Be’s but both have their fans so I’d say try em out. Beer and saltines are a necessity.

East 40 has good seafood and as far as I know the only place you can get raw oysters in town (besides the seafood truck). Oahu is our favorite for sushi, Kobe’s in 2nd place.

I have eaten it in so many states, bar's, meat market etc.. never heard about Ammonia smell sure not eating lutefisk. Never an issue ever for me and I do eat sardines, Sushi of all types, pickled northern heck it is all good.

 

[guywhofishes]

There can be an “iron” taste in red meat - that’s in the neighborhood of ammonia on the WTF scale. Maybe that’s what it was.

 

[MarbleEyez]

"Eat First, Ask Questions Later"..... A statement that I've associated with all areas of my life throughout the years

 

[guywhofishes]

"Eat First, Ask Questions Later"..... A statement that I've associated with all areas of my life throughout the years

Generally true... except when foraging for shrooms.

But I do tend to smell practically everything first (dairy, meat, etc. when it's taken out of the fridge), which has undoubtably saved me from Montezuma's revenge a few times.

 

[guywhofishes]

BTW - does Fargo have a good source? I need to try it as it's been 40 years easily for me - I can't recall the taste/texture.