Can anyone give me some guidance on some deer based breakfast sausage? I have a great ring bologna type sausage that works for breakfast. It's really heavy on the garlic. I'm looking for something more sage based and perhaps a country style. I have tried a few recipes I've found online and some commercially processed stuff and just can't find and in between. I just did up some elk with Hi Mountain Country Style and it's just OK. AC Leggs sage based breakfast sausage isn't too bad either.
Just curious what everyone likes?
Just curious what everyone likes?