Deer Based Breakfast Sausage???

[johnr]

my farm buddy and me have made real tasty country style sausage, its a pure pork recipe, and finished in his 10' X 10' smoke house that his grandfather built 70 years ago. Best shit in town, but this year we are at a loss as his smoke house roof is in pieces all over his yard, and the rebuild is not happening prior to this years shenanigans.

We make around 150-200lbs so my little 6 rack Bradley is not quite gonna cut it. Looks like a butcher shop will be handling the country style this season.

We one year put high temp cheese in with a few pounds, was awesome at first, but after a few weeks in the ice box somehow the flavor went stank. Anger and disappointment ensued. cheese is no longer part of the sausage fest.

 

[svnmag]

The cheese should go on top of the sausage between a heavily buttered split biscuit. One of the better treats in life is two of these deals, a big assed glass of sweet tea then a good doze on the couch.

 

[Vollmer]

Uncle Josh's was good when I tried it.

One of my fav's

 

[Traxion]

Uncle Josh or Grandpa Josh? Grandpa Josh is all I can find.......