Favorite BBQ Sauce

[bigcatpike]

I honestly don't have a favorite BBQ sauce. I like most kinds. It's rare that I find one I don't like.

 

[Rowdie]

I read somewhere on a consumer report that Hunts Original tested/tasted high. I have few options in my Grocery store, so when I'm out and have to use the only local store, thats what I get. Its not that bad. I do like SBR though.

 

[Fishmission]

I'm in KC right now for the week for work training. I will definitely be giving Jack Stack a go. I have heard nothing but good things about the place so I can't wait.[/QUOTE

Make sure they bring out all three sauces for you to try. Just don't forget the sides. I would literally kill for some Cheesy Corn Bake right now. It should be illegal not to try the bake beans too. Maybe we should all do a group buy and have you bring our orders back with you:;:
Enjoy!

 

[Kurtr]

That'd be great. I'm definitely not against eating good BBQ for dinner every night until I leave Friday.

Smoke house bbq it is about on I29 it was great.

I'm in KC right now for the week for work training. I will definitely be giving Jack Stack a go. I have heard nothing but good things about the place so I can't wait.[/QUOTE

Make sure they bring out all three sauces for you to try. Just don't forget the sides. I would literally kill for some Cheesy Corn Bake right now. It should be illegal not to try the bake beans too. Maybe we should all do a group buy and have you bring our orders back with you:;:
Enjoy!

I am in

 

[snow]

guywhothinksalot...yes that is weird,but I'm with ya,infact Italked to a GM from famous Daves,he said they leave the membrane on to keep the loin ribs more moist,besides its a pain taking that skin off,did spare ribs yesterday and peeled 1/2 rack and compared after sitting in a dry rub for 24hrs,either way both tasted excellent,the spare ribs membrane comes off a little easier and the rub takes to the meat a little better but we were sucking on the bones to the very end,it was all good.

 

[jpv]

I'm in KC right now for the week for work training. I will definitely be giving Jack Stack a go. I have heard nothing but good things about the place so I can't wait.[/QUOTE

Make sure they bring out all three sauces for you to try. Just don't forget the sides. I would literally kill for some Cheesy Corn Bake right now. It should be illegal not to try the bake beans too. Maybe we should all do a group buy and have you bring our orders back with you:;:
Enjoy!

haha I'm down...orders might be a little messy after the flight back but who cares. I will definitely try the corn bake and beans and I'm sure their beer is just fine too.;:;barf

 

[MuskyManiac]

Removing it also allows for more tatonka dust to flavor the ribs. YUM!

If I eat ribs that have it on, my only thought is, amateur.

I hear what you're saying, but I don't mind pulling it off with my teeth and feeling real carnivorous.

As far as sauces, I like Shed and SBR's, but I am still a big fan of Famous Dave's Rich and Sassy mixed with Texas Pit.

 

[LBrandt]

Sweet Baby Rays, I like it so much I use it instead of ketchup.

 

[guywhofishes]

I hear what you're saying, but I don't mind pulling it off with my teeth and feeling real carnivorous.

THAT - and it has a tacky gelatin and flavor that makes ribs more luxurious somehow.

 

[Obi-Wan]

 

[Crankn]

Sweet Baby Rays:;:cheers

 

[Buckmaster]

I like the shed BBQ sauces.

 

[feather_duster]

Beers Blackdog BBQ sauce out of brrrrmidji

 

[westwolfone]

I like to mix the sweet baby ray Vidalia onion with famous dave's devil's spit to give it a little more kick.

 

[fullrut]

http://www.hogsfly.com/onlinestore

 

[Yoby]

Sweet Baby Rays Honey BBQ. Additionally you have to have a nice coat of spices under the sauce. I use it on ribs and put a dab in the spaghetti sauce.

 

[DirtyMike]

I've never really hated any bbq sauce but don't really have a favorite either. I switch out sweet baby rays, famous daves, KC masterpiece, and a couple others. I don't like stubb's but still not terrible in a pinch. I will typically add honey to any bbq sause I buy.

 

[martinslanding]

some of the better stuff I have had in my travels....the packets from the actual establishment in FL are hands down better then the bottled stuff

 

[nxtgeneration]

This isn't really a bbq sauce but its to damn good not to mention. It pretty tough to beat a sausage and pepperoni pizza corner drizzled with this stuff. speaking of it I need to order another bottle.

http://www.azgunslinger.com/index.php?p=product&id=39

 

[jer79]

I'm not too picky.. sweet baby rays and famous daves usually. I did try the naturally sweet famous daves last week, and that sh#t is terrible. I'm also into the gunslinger