I started out with 2 pieces of Boston butt.
I decided to make a homemade dry rub. It consisted of chili powder garlic salt season salt and pepper. Then I made a brine for it to sit in over night. I used apple juice minced garlic soy sauce and worcester sauce. I covered this in tinfoil and let it sit overnight.
I let the meat sit out and got to about 60 degrees then put in the smoker at 220-240 for 8 hours. I cooked it till internal temp was 190. I used apple wood for the smoke. Of course I didn't have any of that wood on hand so had to go cut some braces off a friends tree. This worked great I will never buy apple wood again.
I decided to make a homemade dry rub. It consisted of chili powder garlic salt season salt and pepper. Then I made a brine for it to sit in over night. I used apple juice minced garlic soy sauce and worcester sauce. I covered this in tinfoil and let it sit overnight.
I let the meat sit out and got to about 60 degrees then put in the smoker at 220-240 for 8 hours. I cooked it till internal temp was 190. I used apple wood for the smoke. Of course I didn't have any of that wood on hand so had to go cut some braces off a friends tree. This worked great I will never buy apple wood again.