Fried Boiled Eggs

svnmag

Founding Member
Founding Member
Joined
Apr 20, 2015
Posts
18,345
Likes
3,375
Points
933
Location
Here


Bonus:



Bonus bonus:

 
Last edited:


Bfishn

Founding Member
Founding Member
Joined
Dec 7, 2015
Posts
3,903
Likes
349
Points
333
Now all we need is a surefire easy way to peel them. What works ?
My latest batch of boiled eggs was the easiest I have ever peeled and they were even fresh eggs which is supposedly a no-no. I took eggs directly out of fridge and put them in boiling water for 10-12 minutes and then directly into a bowl of ice water. I pealed them the next day under running cool water and they all peeled quickly and perfectly, I didn't ruin a single egg of the 24 I boiled. Supposedly the cold/hot/cold shock helps separate that membrane from the egg to peel easier...but maybe I just got lucky!
 

Lycanthrope

Founding Member
Founding Member
Joined
May 6, 2015
Posts
6,570
Likes
1,689
Points
608
Location
Bismarck
best bet for peeling boiled eggs is to let them set at room temperature for a week or so before you boil them...
 


espringers

Founding Member
Founding Member
Joined
May 18, 2015
Posts
8,337
Likes
1,157
Points
488
Location
Devils Lake
be careful w/ eggs in an oven or any other method other than boiling water by the way. if done correctly, you should be fine. but, the longer they are cooking, the bigger the danger of an eggsplosion. so, don't overcook in the oven!
 

Ragnar

Founding Member
Founding Member
Joined
May 16, 2015
Posts
171
Likes
55
Points
145
Location
Pensacola, Florida
We do ours in an instant pot pressure cooker. Silicon egg holder, 1 cup of water, five minute pressure cook. The shells slide off of the eggs, haven't nicked one while peeling.
 

Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 540
  • This month: 247
  • This month: 189
  • This month: 171
  • This month: 142
  • This month: 107
  • This month: 101
  • This month: 94
  • This month: 91
  • This month: 81
Top Bottom